Moringa chutney powder is a versatile ingredient that can be used in several ways, adding flavor and nutrition to your meals. Here are some common uses:
1. Mix with Rice: You can mix moringa chutney powder with plain rice or even ghee rice. It’s a great way to add flavor and a healthy twist to your regular meal.
2. Dips and Spreads: Use it as a dip for snacks like samosas, pakodas, or even as a spread for bread and crackers. Just mix the powder with some yogurt or oil for a creamy texture.
3. Sprinkle on Vegetables: After steaming or roasting vegetables, sprinkle some moringa chutney powder over them for an extra kick of flavor and nutrition.
4. In Soups and Stews: Add a spoonful of moringa chutney powder to soups or curries for depth of flavor and a boost of nutrients.
5. Add to Parathas or Chapatis: Mix the powder into your dough or sprinkle it on top of parathas or chapatis while making them, giving a healthy touch to your flatbreads.
6. In Smoothies: Though unconventional, you can add a small amount of moringa chutney powder to smoothies, especially those with fruit like mango or pineapple, for a savory flavor.
7. As a Salad Dressing: Mix the chutney powder with some oil, lemon juice, and a bit of salt to create a quick dressing for your salads.
8. For Sprinkling on Snacks: Sprinkle the powder on items like popcorn, roasted nuts, or even your favorite chips for added flavor.
Kusuma –
Yummy 😋
Vishnuvardhana. G –
I was good and ok
Gopinath.s –
Powder should be used in right food for better taste