Curry leaves chutney powder is a flavorful and nutritious addition to various dishes. Here are some ways you can use it:
- Mix with Rice: You can mix curry leaves chutney powder with hot, steamed rice. Add a bit of ghee or oil for extra richness and enjoy it as a side dish or main meal.
- Use as a Dip: Combine curry leaves chutney powder with yogurt or coconut milk to create a tasty, tangy dip for snacks like samosas, pakoras, or roasted vegetables.
- Sprinkle on Dosas or Idlis: Sprinkle it over dosas or idlis along with some coconut chutney for an extra burst of flavor.
- Add to Parathas or Chapatis: Mix the chutney powder into your dough for making parathas or chapatis, giving your flatbreads an added burst of taste and nutrition.
- Season Vegetables: Sprinkle it over steamed, roasted, or sautéed vegetables for a quick and flavorful seasoning. It works especially well with potatoes, carrots, or beans.
- Sprinkle on Snacks: Use it to season roasted nuts, popcorn, or other snack items for a savory touch.
- Make a Salad Dressing: Mix the chutney powder with oil, lemon juice, and a bit of salt to create a flavorful dressing for salads.
- Use in Soups and Stews: Add a spoonful of curry leaves chutney powder to soups or curries to enhance the flavor profile and boost the nutritional content.
- Mix with Ghee or Oil: You can blend the chutney powder with ghee or oil and then use it as a flavorful drizzle for your dishes.
- Spread on Toast: Spread some curry leaves chutney powder on buttered or toasted bread for a quick snack or breakfast.
admin –
Very tasty with Pudi Dosa and Ghee
Vishnuvardhana. G –
I t was amazing
Taste was very good
Kusuma –
Amazing taste